Search results for "crop residues"

Six années de suivi du flux d'érosion éolienne sur un sol sableux cultivé au Sahel : Impacts des résidus de culture et de l'encroûtement

2013

In the Sahel, wind erosion occurs particularly in cultivated fields. This work was leaded at Banizoumbou in Niger where wind erosion fluxes have been measured for six years. The aims of this study was i) to monitor crop residues cover on traditional field and to quantify its influence on wind erosion ii) to characterize the impacts of soils crusting on erosion flux, iii) to characterize the impact of herbaceous strips on wind flux. Results showed that crop residues efficiently prevent cultivated fields from wind erosion during the dry season (January to April) and considerably reduce erosion fluxes at the beginning of the rainy season (May to July). Under a minimal crop residues cover rate …

Ecological role of mycotoxin and consequences of the presence of mycotoxins in crop residues on the survival and pathogenic activity of Fusarium gram…

2010

Effects of Genotype and Climate on Productive Performance of High Oleic Carthamus tinctorius L. under Rainfed Conditions in a Semi-Arid Environment o…

2023

Safflower (Carthamus tinctorius L.) is a promising oilseed crop for cultivation in central Southern Italy due to its high tolerance to drought and salinity stress and appreciable seed and oil yields. The genetic diversity of cultivars and climate factors can affect fatty acid composition and yield traits. This study aimed to assess the effects of genotype and climate conditions on the productive performance of eight high oleic safflower genotypes under rainfed conditions in Sicily (Italy). These genotypes were compared to the Montola 2000 cultivar, which was used as a reference. Tests were carried out during the growing seasons of 2014–2015 and 2015–2016. The experimental design…

An assessment of factors controlling N

2016

Management of plant residues plays an important role in maintaining soil quality and nutrient availability for plants and microbes. However, there is considerable uncertainty regarding the factors controlling residue decomposition and their effects on greenhouse gas (GHG) emissions from the soil. This uncertainty is created both by the complexity of the processes involved and limitations in the methodologies commonly used to quantify GHG emissions. We therefore investigated the addition of two soil residues (durum wheat and faba bean) with similar C/N ratios but contrasting fibres, lignin and cellulose contents on nutrient dynamics and GHG emission from two contrasting soils: a low-soil org…

Effects of cropping systems and irrigation on the bio-agronomic and quality response of industrial tomato (Lycopersicon esculentum mill.).

2012

This paper shows the results obtained in 2009 of a study carried out by the Dipartimento di Agronomia Ambientale e Territoriale (D.A.A.T.) aimed at identifying and evaluating various low input cropping systems for industrial tomato varieties, a traditional farming crop in Sicily. The tests were carried out on the Sparacia experimental farm (Cammarata AG, 37°37’N, 13°42’E). The farm is located in a sub-arid area with average rainfall levels of approx. 500 mm and average min/max temperatures of 9 and 21°C. The soils, typical of soil types in the area, are Eutric Vertisols. A split-split plot design with three repetitions was adopted and the following variables were studied: 1) management of c…

Response of soil bacterial communities to the incorporation of crop residues : influence of agricultural practices and link with the soil biological …

2010

The effect of the location of wheat residues (soil surface vs. incorporated in soil) on their decomposition and on soil bacterial communities was investigated by the means of a field experiment. Bacterial-Automated Ribosomal Intergenic Spacer Analysis (B-ARISA) of DNA extracts from residues, detritusphere (soil adjacent to residues), and bulk soil evidenced that residues constitute the zone of maximal changes in bacterial composition. However, the location of the residues influenced greatly their decomposition and the dynamics of the colonizing bacterial communities. Sequencing of 16S rRNA gene in DNA extracts from the residues at the early, middle, and late stages of degradation confirmed …

Sapotrophical development of fusarium graminearum : respective role of different natural habitats of the fungus in the wheat infectious process in Bu…

2012

Fusarium Head Blight (FHB), mainly caused by the fungal species Fusarium graminearum, is one of the most important disease altering wheat crops in Burgundy. Moreover the plant-pathogen interaction leads to the production of mycotoxins potentially toxic for humans and animals.The only alternative to date to prevent the development of the disease is to control the saprotrophic development of F. graminearum in its natural habitat, i.e. weeds, soil and crops residues. Due to the trend of reduced tillage, special attention should be paid to the role of crop residues in the survival and development of F. graminearum.Two approaches were chosen to better understand the saprotrophic development of F…

A microcosm experiment to evaluate the influence of location and quality of plant residues on residue decomposition and genetic structure of soil mic…

2007

The effects of location (soil surface vs. incorporated in soil) and nature of plant residues on degradation processes and indigenous microbial communities were studied by means of soil microcosms incubation in which the different soil zones influenced by decomposition i.e. residues, soil adjacent to residues (detritusphere) and distant soil unaffected by decomposition (bulk soil) were considered. Plant material decomposition, organic carbon assimilation by the soil microbial biomass and soil inorganic N dynamics were studied with 13 C labelled wheat straw and young rye. The genetic structure of the community in each soil zone were compared between residue locations and type by applying B- a…

Impact of very low crop residues cover on wind erosion in the Sahel

2011

International audience; In the Sahel, with average annual precipitation in the order of 500 mm yr− 1, wind erosion occurs mainly on cultivated millet fields whose surfaces are only partially covered by crop residues. The impact of these residues on wind erosion was not clearly established. The objective of this study is thus to quantify the actual amount of crop residues in traditional Sahelian fields and to determine their impacts on wind erosion by reference to a bare surface throughout the seasonal cycle over several years. At the beginning of the year during dry season, Sahelian farmers use to "clean" their fields, i.e. cut and lay flat on the soil surface any millet stalks still standi…

Ecological role of mycotoxins produced by Fusarium graminearum : consequences of the presence of deoxynivalenol (DON) in crop residues on the soil mi…

2012

Fusarium graminearum is a plant pathogenic fungus, causing devastating disease “Fusarium head blight” (FHB) in cereals including wheat and maize. It also contaminates the grains with mycotoxins including deoxynivalenol (DON) which are toxic to human and animals. This disease has resulted in the serious losses in grain yield and quality. We established through a first bibliographic review that during off season fungus survives saprophytically on the crop residues (ecological habitat) and serves as primary inoculum for the next season crop. However, we noticed also that the literature was poor about the role mycotoxins could play in the establishment of F. graminearum in such a habitat. The m…